Posted: July 16th, 2022
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2. What is competition like in the craft beer industry? Which of
the five competitive forces is strongest? Which is weakest?
What competitive forces seem to have the greatest effect on
industry attractiveness and the potential profitability of new
entrants?
3. What does your strategic group map of the craft beer
industry look like? Which strategic groups do you think are in
the best positions? The worst positions?
-> you need to answer these questions
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