Posted: November 15th, 2022

What are the points of variation (at least two) between some old (Europe, Asia, Africa) and some new (Americas, Oceania) world food production systems?

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Write a 3-4 page response to each of these questions.
Referencing (ONLY) the articles I provide.
Please use evidence from the articles I provide.
1) What are the points of variation (at least two) between some old (Europe, Asia, Africa) and some new (Americas, Oceania) world food production systems?
2) How do markets change social relations and food production systems? Provide specific examples of these changes using the literature provided.
3) What role does the environment play in agricultural development in the new world (inclusive of oceania/Hawaii)?
Do these differ from the Old World?
A
90–100
Work of high to exceptionally high quality in the following measures will distinguish an A.
Work in the ‘A’ grade range will show most of the following:
• Grasp of the core literature relating to the topic.
• Strong evidence of creative, critical or original thought.
• Excellent knowledge and understanding of subject matter and appreciation
of issues.
• Well formulated arguments based on strong relevant evidence.

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