Posted: November 19th, 2022
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Purpose: This assignment meets the following course learning objectives (CLOs #1, 2, 3, 4, & 5)
Explain how societal and personal economics affect food intake and nutritional adequacy of diets.
Identify and discuss common foods and meal composition of various cultural/ethnic groups.
Explain how food and eating habits influence the health of the community.
Discuss the impact, practice, and facilitation of pleasurable eating in a variety of cultural/ethnic groups.
Identify and discuss factors affecting food and nutrition on various cultural groups.
And also please follow the file that i uploaded exactly with every Criteria in the table put it in individual slides
please and thank you
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