Posted: August 12th, 2022
improving food safety in ready-to-eat foods through detection of listeria monocytogenes“. Research question: „is a new technique for the detection of listeria monocytogenes in RTE foods a more viable alternative than currently used methods?“
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IB extended essay. Paper title: „improving food safety in ready-to-eat foods through detection of listeria monocytogenes“. Research question: „is a new technique for the detection of listeria monocytogenes in RTE foods a more viable alternative than currently used methods?“. An initial publish has already been written, is however not up to scratch yet and would need to be redone/significantly improved. The title and research question have been approved as they stand above. Would you be able to help with the above? Thank you.
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