Posted: September 13th, 2022
Please read at least two nutrition labels and describe the ratios of and calories from these different types of molecules.
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Chapter 3 discusses the science of biological molecules, including carbs, proteins and lipids. This should help you fully understand nutrition labels, types of calories, etc. Please read at least two nutrition labels and describe the ratios of and calories from these different types of molecules. Were the items “good for you” or “bad for you?” Why or why not?
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