Posted: June 30th, 2022
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I did not fully answer the question that the professor had provided in a different email. I am attaching the work that I submitted with the questions that I answered. Here is the case study Chapter 14 (https://newconnect.mheducation.com/). Below are the questions to be answered. The coronavirus epidemic is disrupting normal life. What is the impact of this disruption on carbon emission? What drives this impact? Should a company coordinate supply chain risk management strategies with sustainability strategies? If so, how? Suppose you are trying to reduce food waste for a food retailer. How can you identify it? what drives destruction and hence what steps to take to minimize waste?
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