Posted: February 24th, 2022

the representation of cultural and ethnic diversity

Place your order now for a similar assignment and have exceptional work written by our team of experts, At affordable rates

For This or a Similar Paper Click To Order Now

both texts we’ve read this summer center on the representation of cultural and ethnic diversity. In “Crazy Rich Identities,” Kwame Anthony Appiah describes a state–run project of “ethnic engineering” in Singapore (2). He argues that in the state’s pursuit to recognize and respect ethnic difference, the government ends up oversimplifying ethnic identity:“to set out to govern identities is to set out to govern the ungovernable”(7).Forces thatcurrently “govern” the representation of ethnic identity in food and social media culture, according to Navneet Alang in “Stewed Awakening,”includeinfluence and desire. In contrast to state law and policy in Singapore, these forces are part of an unwritten code that reinforcesthe power of whiteness to “subsume the world of culinary influences into itself and yet remain unnamed” (4). Cannon–state entities—like the food and social media, for example—exercise a project of “ethnic engineering” to name whiteness and properly recognize this “world of influences”?If adopted, would such a project achieve resolveproblems of access, representation, and bias? Or would ultimately “ungovernable” ethnic identities end up being oversimplified? This line of questioning feedsinto the overarching prompt for this paper:
How does the idea of “ethnic engineering” help us understand the problems of and possible solutions for representation in U.S. food and social media culture—and even in American culture more broadly?

For This or a Similar Paper Click To Order Now