Posted: October 6th, 2022
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is said we learn as much if not more from our poor bosses as we do from the good ones. Answer the four questions below:
What do you think are some of the most important characteristics hospitality employees look for in their supervisors?
(Give some specific examples, based on your experiences)
What do you look for in a boss?
(Give some specific examples, based on your experiences)
Supervisors find themselves trying to balance the needs and wants of who? They may sometimes feel “stuck in the middle.”
Is it possible to make everybody happy?
(Give examples of why or why not)
As a reminder, please include the questions in your discussion and write each answer under the respective question. Ensure you have at least one full paragraph under each question
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