Posted: October 19th, 2022
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You have been asked to draft a section on “insects” for the 2021 Model Food Code.
In 250-300 words, using bullets points, list how you will go about creating advice for a uniform system of provisions to address the safety and protection of insects offered as a food or as an ingredient in a manufactured food and food sold at retail and in foodservice.
Hint: Review the 2017 Model Food Code.
Hint: See: https://thefutureofedibleinsects.com/us-regulations/Links to an external site.
Hint: See: A Critical Examination of the Regulation of Insects as Food.
https://ylpr.yale.edu/sites/default/files/YLPR/_cricket_soup_final.pdf
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